Tricolour Cupcakes Attempt Two

So I decided that I would be using this method for the day and I didn’t have a practice first!

For the cupcakes:

150g (5oz) butter, softened

150g (5oz) caster sugar

100g (3½oz) self-raising flour

2 level tablespoons cocoa powder

3 medium eggs

2 tablespoons milk

Few drops of vanilla extract

For the frosting:

75g/3ox marg/butter

175g/7oz Icing sugar

good slug of Baileys

Oven - gas mark 5 or 190°C or 170°C fan.  15 – 18mins

I divided the frosting into three bowls and coloured then red and blue and left the other plain.  This method involves four piping bags!  Put each colour into separate piping bags without a tip attached.  Then flatten the icing in the bags so that they all fit in another piping bag with the tip attached.

It was tricky to keep an even pressure and not squeeze too much of the one colour so I just had to continuously push the icing down the bags.  Otherwise I didn't waste any icing like the last lot and I got the result I was looking for.  Am just dissappointed in the cases which have gone a bit floppy - need to stick with foil perhaps.

 

Tricolour Cupcakes

I have volunteered to do some cupcakes for an event at work celebrating the Olympics.  I saw some fantastic cupcakes with three colour icing and though that would look fab. http://thecupcakeblog.com/tag/jubilee-cupcake/

Today I tested one method of three colour icing to see what it looked like.  I used a standard vanilla cupcake and vanilla buttercream recipe.  For the cakes though I split the mix into three bowls and coloured them pink (didn’t have any red), white and baby blue.  They looked fab when cooked.

Onto the icing, the buttercream was split the same way and coloured as the cakes were.  This method I decided to put all three colours into the same piping bag, I was pretty sure I wouldn’t be overly satisfied with the result but wanted to give it a go.

However I wasn’t too disappointed in the results, it wasn’t exactly what I was looking for which I expected, although it looked quite nice.  I did find I would have wasted a lot of buttercream as you couldn’t get all the colours evenly into the bag, as it was a test I didn’t wait till I had got all three colours piping through and just piped the cakes right away (only for our consumption so it didn’t matter what they looked like).  If I had been doing them properly there would have been a fair bit of wasted icing.

Cupcakes

One of the teams at work were having a cake sale as they are taking part in Race For Life. So I had a pink theme going on.


First time I had attempted two tone icing with my Wilton 2D tip. Didnt turn out too badly.

I decided on a chocolate cupcake recipe with baileys buttercream icing :).


They went like hotcakes!